Egg Rings Stainless Steel Round Breakfast Mold Tool Cooking,Round Egg Cooker Rings For Frying Shaping Cooking Eggs,Egg Maker Molds

Great what i needed and they work to perfection.. i would recommend these to others

Could be a little more sturdy but good product.

They work good if you grease them.

I can cook my eggs faster than before

I wanted something circular that would make my egg whites round enough to fit neatly on an English Muffin. I first tried to simply spray these with cooking oil, set them on a heated, greased frying pan, and pour the egg whites into them. The Egg whites leaked out from under this product and didn't help me achieve my goal of a fat, round, English muffin shaped egg white. I was really disappointed with how thin the egg whites were to make it work -- so there would be as little leakage as possible.Then I reimagined the tool as a cookie cutter. I cooked a nice thick egg white on both sides (without the steel ring involved), then removed the cooked egg white to a cutting board. I took one of these egg rings and pressed it into the egg white, turning it in a circular fashion until it cut out a perfectly round, cooked egg white. I did this a few times, stacking the now round egg whites onto the English muffin. That worked fine. The scraps that were left over -- I bundled them together and either fit them on the English muffin, or ate them standalone.I can see myself using these rings over and over again as I make Egg McMuffin knock-offs in the future. I didn't need two of them though, and they are a disappointment as a circular containment field for an uncooked egg white. They are basically cookie cutters and in my view, should only be used as such if you want reliable, circular cut-outs that fit your English muffin.

Good product just make sure the pan is hot in the beginning and is flat... dont forget to spray the ring with some spray oil then bring the heat down.

Its good but very hard to clean.

I really thought I'd like these more than I do. They do keep the egg contained so it's easy to cook four eggs in one medium pan and the size is great for breakfast sandwiches.However, these are the issues:1. It's something else to clean afterwards. Using butter, to coat the inside ring really helps. I tried olive oil, but butter is best. If you don't the egg tends to stick and then break when you force it out.2. The silicon handle cover slips off as you use it - not great because it's just bare metal underneath.3. The angle of the handle is too vertical with not enough of a lip to comfortably hold while cooking so your hand tends to get hot as you move it around.4. Heat is conducted to your fingers even through the silicon handle cover ... too much heat. Add that to the cover slipping off and you've got a safety issue.I've used them less than I thought I would due mainly to the issues stated.