The most famous Turkish baklava since 1864. Most liked Baklava's of Hafız Mustafa 1864 assorted in one box.Our own product, made and shipped daily. No Additives, No Preservatives, All natural ingredients and natural beet sugar. Send in vaccumed packs with DHL express shipping service.Please heat a little bit, before eating !Keep away from sun light store at room temperature. Keep it covered in a container at room temperature for 1-2 weeks. Don’t store it in the refrigerator.  Turkish baklava ingredients: Baklava is made with very simple ingredients: Phyllo sheets (special to baklava), Melted butter, Walnuts Sugar, Water Lemon wedge.  What Is In Baklava Filling ? As for the filling, there is a variety of it depending on the region it is made. Although Turkish baklava is well known with its pistachio filling, it’s definitely not limited to it. For example, because pistachio nuts are grown in the south east of Turkey, pistachio baklava is famous there. The best Turkish pistachios are produced in Gaziantep, which is a city in the south east of the country. whereas in central Anatolia, the filling is crumbled walnuts.
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