Grassfed Organic Cultured Ghee - by Pure Indian Foods, 14 oz, Pasture Raised, Lactose Free, Gluten-Free, Non-GMO, Paleo, Keto-Friendly, Batch Tested for Casein and Whey (Pack of 2)

Super taste and so well-digested. Have been purchasing these for years. They are worth every penny! No ghee comes close!

Ghee is very very good for you. And this is probably the best ghee my husband and I have ever eaten, and he has traveled extensively through India. This is real Desi ghee, made in the traditional way. It's fragrant, it's delicious, it's incredibly good for you - what else could you want? Oh wait! My son, who has a dairy protein allergy, can eat it. He's intolerance of even very small amounts of casein and lactose (like in homeopathic pills) but he can eat this ghee in good amounts (about a tablespoon a day) with no problems. It's so nice to be able to have this superfood back in our lives! Hope Pure Indian foods never changes their methods of production! <3

I love this ghee. I used to make my own, as did my mum and grandmothers, but life got busy and I haven't been able to make my own anymore.I'm willing to pay the extra price on this because it definitely beats having to collect cream for organic milk over weeks, culture it, make butter, and then make ghee. Which is what I used to do.Sure this ghee is more expensive than the stuff you get at the Indian store, which I do buy to make large quantities of sweets around festivals and so forth. But for the teaspoon or so that goes in dal and everyday food for the family, I stick to this brand. It's a great product. Tastes just like homemade.

I love this ghee, it is about the only buttery product I can eat. So I always order two jars. But this time one jar came smashed on the bottom and Pure Indian Foods does not offer replacements or refunds. Bad business model!

This is the only ghee I use. It’s the best

Received the well packed the grassfed organic ghee. I have used this brand before and flavor is good. however haven’t had an opportunity to use this jar.

Not being Indian I probably shouldn't claim what constitutes real ghee and what is merely clarified butter. After all, the only thing like this I had growing was "drawn butter" like most Americans.But I find this cultured ghee to be higher quality than others I've tried, with a more complex taste. And doing a little research on what they claim is the manufacturing process (I have no reason to believe they're being deceptive.) it more closely matches the recipes I've found for traditional ghee preparation.It is definatly better than my home made clarified butter. The only explanation I can offer is the culturing.

I'm allergic to dairy (not lactose intolerant but actual milk allergy) yet have no problems with this cultured ghee. It performs beautifully for cooking in a variety of recipes and tastes fantastic.I use it anytime a recipe calls for butter. I also use it as my cooking oil of choice in so many dishes to saute or roast which is why I buy it in the 2-pack. I keep it right on the counter by my oven, it doesn't need refrigeration so it's always easy to use!For some reason, the jar is always tight the first few times I open it so it's a good idea to have one of those lid grippers handy until it's stopped with that stubbornness.