It's Just! - Egg White Protein Powder, Made in USA from Cage-Free Eggs, Dried Egg Whites (Unflavored, 8oz)

The media could not be loaded. Excellent ingrédient!I love that it is cage-free, that’s is very important to me.Plus it is just PURE egg white with no additives. Thank goodness.I am experimenting with the Carnivore Diet and made cloud bread with this.CLOUD BREAD RECIPEIngredients-Egg whites from 6 fresh eggsEgg white protein powder - 1/3 cupBeef gelatin - 2 tablespoonsSalt - 1/2 teaspoonCream of tartare - 1/2 teaspoonWHIP all the ingredients together until stiff peaks form.Place on parchment paper.Place in oven at 325 degrees for 15 mins.I’m fine with it’s plain white appearance, but if you want it more toasted or “bread-like” you can do the following.* Keep it in oven for a little longer if you want a toasted light brown bread that is slightly crisper.*OR add a little allulose if you want the bread to look brown just like toasted bread.*Not my recipe. I found this recipe on YouTube as shared by Maria Emmerich🍞The video does not do justice to how good this tastes when crafted into a sandwich :)It makes outstanding bread, with a soft chewy texture that is just like bread.It has no flavour just like white bread. Except that this is a SUPER HEALTHY version of bread that you can eat to your heart’s content.PERFECTION.I’m buying more :)

Good, clean protein, without the junk. I use many different protein supplements every day and this is my favorite. It adds a creamy texture and tasts great in smoothies.

I put a tiny bit of this powder in my cereal in the morning there is no taste but great to have, being a nurse I can honestly say protein is very important

I purchased this as my typical egg-white protein was out of stock. I love the fact that there are no additives or other “chemicals” - The flavor is neutral and it dissolves very well in a Vitamix but doesn’t dissolve well at all (forms a paste) in just water or milk. Perfect for smoothies or meal replacement (and a decent value) but not ideal for a super quick after-workout shake. I have a hand-shaker when time is limited and all it makes with this product is spackling! I will definitely re-purchase for smoothies however.

And so hard to find! Great mixability, clean protein, dissolves easily. However I use it mostly in baking to add protein to various dishes. I might add it as a booster to my protein drinks. I find it pretty much tasteless.

I usually use Jay Rob egg white powder and thought I would give this one a try in my morning shake. I was excited to try something different. I basically switched because the price point was better. Well to my surprise when I opened the bag there was an off odor and why would the EGG WHITE powder be yellow. I still pushed on and made a shake as usual, same ingredients as I have for many years. Well, the odor and now the off taste did not go away. Yes, the bag does not reclose as many have stated.Believe me I cannot use this product for fear that I am ingesting something that has spoiled or has been somehow miss handled.Of course I purchased the 3lb bag which really does sting because that is 89.99, not a small price to pay for something that will end up in the landfill.I have contacted the company, of course via email because they don't list a number and am awaiting a return call. I understand that Amazon will not return this which I totally get but maybe they need to reach out to the supplier to let them know there may be an issue with this item.Common sense says that if something is only egg WHITES they why is it yellow??????????I have never been disappointed in anything I have purchase from AMAZON. All I know is I will NEVER purchase this product again and will be going back to JayRob.

1 egg = 2 teaspoons + 2 tablespoons warm water12 eggs = 1/2 cup + 1.5 cups warm water13 grams per two tbsp servingI purchased this for use with my Keto diet recipes. There are a lot of my recipes I make that call for egg white powder. I went with this one because there are a lot of others that have lots of additives and I just wanted straight-up egg whites without all the other junk. I haven't noticed a real strong eggy flavor as you have with some of the other egg white powders or any chalky residue at all. I also don't eat this alone. So there might be a slight eggy flavor if you decided to eat it alone for some reason? Maybe a meringue? I don't know lol. I am always mixing it into things and it turns out great! I love that it's just egg whites and nothing else!Pros:It mixes well into liquids and dryNot a harsh eggy flavor/very light egginessGreat protein boost!Not chalkyGreat for recipesDoes not require refrigeration (unless you don’t intend to use it quickly, then I would personally refrigerate it)It blends away completely and adds no texture or grittinessNo fillers, chemicals - silicon dioxide, or artificial flavorsCons:I don't have any issues with this other than maybe offer it in a larger size? lolI recommend this product and I will purchase it again!