MASTER FENG Sausage Stuffer, Stainless Steel Homemade Sausage Maker Vertical Meat Filling Kitchen Machine, Packed 8 Stuffing Tubes (2.5LBS VERTICAL)

It's so good, easy and quick to use, I recommend it. Thank you

I have used it three times and all has been smooth. It is so much faster, for me, than stuffing sausage right off of my grinder output. It can easily be a one person job now if needed. Nothing has leaked around the plunger during stuffing as others have reported. I store it with the plunger removed so that it does not retain the compressed shape. And I rub a bit of olive oil inside tube for smooth operation.The bottom of meat compartment tube is concave and about a 1/2 cup of stuffing stays in the tube when done. Between that and what is stuck in the tube it makes a nice burger. I used the next size down stuffer tube with plastic wrap on it to push stuffing out of the tube at the end.There is an air bleeder hole in the screw for the plunger that worked great. A very small bit of stuffing came out as well but minimal. That spot can not be cleaned properly without removing the screw holding the plunger in place and fishing stuffing out of the screw hole/threads. I could also see stuffing liquid behind the lower tube seal after I cleaned the inside of the tube. So I had to remove the upper bolt/bracket that was holding tube in place. Then I could remove the seal and clean it properly. On nicer models the tube pops right out for cleaning.Aside from the cleaning part I am happy with it and would purchase it again. I don't make sausage often enough to justify, in my mind, a pricier stuffer.

Worked well to make BBQ Cheddar Jalapeno brats, German herb brats, and pheasant herb brats. It worked well, but I may have put it through too much making 20lbs of prepped sausage in one go. Towards the end, the gaskets started to burst and free from the housing. Probably would have worked well for smaller batches. With the gasket bursting, I had to disassemble the entire thing to properly clean it. This meant getting wrenches out to disassemble the main barrel. I think a different design or fastener could have made that an easier process.

Bought a 10mm tube for snack sticks. With a bit of cooking oil to lubricate the moving parts, I was able to fill 17mm casings without damage. Take care to crank an inch at a time with snack sticks, building pressure with the crank.On larger diameter sausage, it was easy to use. There will be 2 sausages worth of meat left over when done.

The media could not be loaded. Be careful with getting plunger started each time, otherwise solid design, worth the price, and wouldn’t hesitate to buy again.

Don’t be fooled- this looked amazing when it first arrived but that was the only time. After just two washes, every part of it became a dull metal and would shed black to the touch. It’s like there was a cheap finish on the metal that looked stainless, but it washed off and did not seem safe for food. The only part that did not turn into this odd lead-like metal was the main cylinder and the metal tube attachment. Additionally, literal orange rust water came out of the screw that held the wood handle. I would not recommend this to anyone because this seemed alarming and unsafe to make food with. It was amazing at a first glance and first usage, but worthless after that.

Great quality.

Can pack 10 pounds of sausage through it in minutes, time exchanging casings not included. Easy to clean. Highly recommend! :)