Large hard maple surface is perfect for kneading bread dough, rolling out pizza or pie dough or working with pastry dough, Suggestion - keep one side smooth for working with dough and use the reverse side as a cutting board, Creates a perfect over the counter work station, Clean easily with damp cloth; oiling your Pastry/ Bread Board regularly will keep it beautiful and extend its life; Made in USA, Measures 22 l x 28 w x 3/4 h with a 1 1/2" lip on both sides to hold the board in place when working with dough or when in use as a cutting board
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