OUR JOURNEY - Cottage Delight was founded in 1974, originally creating handmade butter fudge. Four delicious decades later, we are still residing at our home in the heart of the Staffordshire Moorlands and continue to create our original fudge recipe today but have expanded our range to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights. We still remain loyal to our roots and retail our delightful offerings through independent local traders, garden centres, farm shops, delis and more; as well as at local fine food festivals.
Gluten free OATS, Salted butter (31%) (MILK, Salt), Demerara sugar, Stem ginger (10%) (Ginger, Sugar), Rice flour, Invert sugar (Sugar , Cane molasses), Ground ginger, Potato starch, Free range pasteurised EGG, Maize flour, Raising agents: Diphosphate; Sodium hydrogen carbonate, Rice flour, Gelling agent: Xanthan gum.
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