Bone Suckin' Original Seasoning & Rub, Gluten-Free, Non-GMO, Kosher, No Msg, Great on Ribs, Meat and Fish (5.8 Ounce, Pack of 3)

My niece had got me this rub for Christmas. We tried it out and loved it so much, I bought more when we used it all up. Great flavor!

Love it in many recipes.

Use as rub for spareribs

These were given as Christmas gifts. Made the recipients laugh, and I put a note on the bottle that we had to be invited to a meal to try it out! Arrived quickly, can't wait to try!

Used for ribs and it was great. Glad I got the multi pack.

Great product

This is my go-to rub for pork ribs. I don’t care for dry rubs that start with 3 fistfuls of brown sugar that end up as a layer of black carmelized candy on my ribs. I’ll source my diabeetus elsewhere, thank you.Bone Suckin Sauce is a godsend. It’s incredible on its own, but it’s certainly a good starting point if you want to start tweaking the flavor by adding other spices of mixtures like chipotle or Montreal Steak. The key to this rub is that there is not one overpowering spice that you have to try to dilute or mask. If you want to make it hotter or sweeter it’s easy to do without an enormous amount of added ingredients.It’s permanently stocked in my spice cabinet. Don’t pass this up.

I have yet to find a dry rub that is as versatile as this one from BSS. First and foremost, I use this rub on meats I prepare in my smoker. This rub really helps develop great bark on smoked pork shoulders, ribs, and brisket. The flavor is absolutely perfect when combined with various woods including hickory, pecan, mesquite, cherry wood and apple wood. I also use BSS on meats that I grill. I like to rub a steak with this stuff before putting it on the grill. I've also used it when grilling mahi and salmon. I can rub the fish and then put it directly on a hot grill without oil and the fish doesn't stick. It's surprising, but the flavors really compliment this fish as well. Try it!