Whetstone Sharpening stone Ceramic KUROMAKU #320

Mükemmel bir bileme taşı. Bıçaklara anında etki ediyor mükemmel parlatıyor. Çok güzel kargolanmıştı.

Good holder maybe a bit slippery pads under but great quality stone

Conforme à mes attentes très pratique

This is a good, even excellent, whetstone. For, it does the job, gives reasonable feedback (i.e. one can feel what one is doing), does not have any problem with slurry, and it does not seem to wear especially fast. I have used it with success on low-carbon knives and medium-carbon knives. I have not tested it on any very high carbon knife, though I imagine that it would work on such a knife. Other reviews here say that it does. The price is pretty good. I add the following (and in so doing I echo somewhat one of the other reviews). This remark of mine will concern medium or high-carbon knives, i.e. hard knives. If one is changing the angle of such a knife, and/or perhaps is the knife is really blunt, then one needs a coarse stone, like this one. For, under those conditions, using a less coarse stone makes it hard to get the knife sharp. (Still, what counts as less coarse? Perhaps 400 grit and above. Certainly 800 grit and above. But I'm talking about standard synthetic stones here. Matters might be different with diamond stones. As to natural stones, some of them are very hard, but at least most such stones will have a grit north of two thousand, which, for the sort of work at issue, will take forever.) I would not try to use the whetstone atop its box - as shown in one of the photographs provided by the seller. I imagine that that would work badly. One needs a proper whetstone holder. For _storing_ the stone, the box is fine, though I prefer the Naniwa boxes. (Incidentally: to my knowledge, Naniwa does not do a stone in the 300-400 grit range, at least not within its more serious lines of stones.)

Estaba buscando una piedra de afilar porque estaba cansado de los afiladores del super con Fine y coarse y con esta piedra quedan todos los cuchillos Genial. Eso si que nadie se equivoque hay que saber afilar con piedra manteniendo el ángulo de afilado por los dos costados.