Kiss My Keto Bread Crumbs Italian – Italian Seasoned Bread Crumbs – Low Carb Bread Crumbs (0g-Net), Sugar Free, 6g Protein Breadcrumbs Italian – Substitute for Whole Wheat Panko Bread Crumbs

Trying to find different foods that are easy and versatile on my keto diet and I find these bread crumbs. First off, the bag is full, so I will be able to make soo many recipes, I just used the crumbs to fry my chicken thighs in last night and the taste was awesome, literally felt like I was just eating fried chicken but with amazing flavor. Next, I am going to make my keto meatloaf with this and see how it turns out. Definitely, if you are doing keto or just low carb please try this out, you will love it!!

These bread crumbs are spectacular. Cooked them and made breaded chicken breast for dinner and they turned out great. We love them. They had such a great flavor! I added some extra seasonings to spice things up a bit and they just went hand in hand so beautifully. I can now have crispy crunchy chicken again without feeling guilty! Can’t wait to try their other flavors :)

I attempted to replace panko breadcrumbs with almond flour for a meatball recipe my family loves. It made them softer (a tad mushy) so I wanted to find something else - this worked! They allowed the meatballs to have the correct texture.

Game changer. I love fried foods and this gets me that crispy texture I miss. It’s like, Chic-Fil-A breading. Cooking tip: Season to your liking, use an air fryer and spray items with oil. Voila! Delicious!

It is pretty much you’d expect. A sort of weird, but decent facsimile of bread. Small slices, decent texture. A little weird aftertaste but good for toasting and using as a vehicle upon which to slather butter or your favorite fat or to make a sandwich. The raisin loaf is the best. Great for breakfast to make the meal feel a little more “normal” and not so keto, if ya know what I mean. Keep the loaf your using in fridge and freeze the rest. I take out slices from each and put em in one bag so only one bag is in the fridge at any time.

The bread crumbs are a little pricy, but great for baking and breading chicken

This seems like it will be good but it tastes awful - not worth the $, try something else

Made regular and keto chorizo meatballs to dip into our Manchego cheese fondue. The keto version was more moist & tender. I will be using these for all my meatballs. Hubby couldn’t tell the difference. Thank you!