Miss Jones Baking Gluten-Free Monster Cookie Mix - Certified Gluten Free & Made with 100% Oats, Easy To Bake Desserts & Treats, Artificial Colors, 10.57 Ounce (Pack of 1)

My son is diabetic and has celiac disease, so requires a very special diet! His bday came up and I made him a lemon cake, but wasn't sure if it would be good, so I found these cookies as a secondary option. I am so happy I did!!!Not only does my son LOVE them, but his younger siblings (who are not gluten free or needing any special diet) love them as well. These are essentially a peanut butter oatmeal cookie with chocolate chips and m+m style candies mixed in. They requires only 1 egg, 2 tbsp butter, and half a cup of peanut butter to make. Not bad at all! Just as easy to make as any other cookie mix; and they bake up chewy and wonderful.You can choose what size to make the cookies, and I chose the medium sized option. With medium sized, it makes 18 cookies from each bag! For less than $4, that's an awesome deal for anyone who wants to use a mix rather than bake from scratch. They also only have 14g of carbs per cookie! Wonderful for those who also require low sugar and carb diets.I will be purchasing these on a regular basis from now on, as a healthy and delicious treat to make for my entire family.Hugely recommend these to everyone!!!

This cookie mix is going to be ordered on repeat. I started off with two packages and just made my first batch. Mmm, sooo good! All you need is a small amount of butter- a must in any cookie recipe, an egg, and some peanut butter. I’m sure you could swap peanut butter for almond or another nut butter, but I made it with PB first. These come together easily, they’re not dry or bland like so many gluten free items, and they taste great! The candy pieces have a satisfying crunch and the inside of the cookie is tender while the outside is crisp.The price point is pretty reasonable. If you have to deal with celiac disease and you miss a good cookie or a sweet every now and then, these will satisfy it.

I chose this, not just because it was gluten free, but because it was lower in sugar than most mixes. I'll admit, that I've purchased this before, so I knew what it was. I added some oatmeal to it and some sugar free dark chocolate chips and an extra egg to stretch it out into more cookies and lower the sugar even more. But, it's good all on its own. I usually make all my own desserts and breads, but it's nice to have a couple mixes on hand to save time and when you don't feel like cooking that much. I've gotten in the habit of always freezing half of any brownies or cookies I make, so there'll be some for later. My sister said she's gotten wise to me and I'm not cutting down on desserts, I'm just making larger batches and freezing half. "So, eh what's your point?"I recommend these, as they're gluten free, lower sugar, reasonably priced and yummy. Thank you for reading my review.

The Mix is easily made. I did not have unsalted butter so I used the salted butter I had on hand. They baked nicely. The bottoms browned well but didn’t burn. The taste is great as well. I yielded 15 cookies from the package and the package stated it yielded 18 cookies. This makes sense because I was a little generous with the dough portion per cookie. Good product with easy to follow instructions. Make sure you have peanut butter on hand since it’s necessary for this particular flavor.

Highly recommend! No one in my household needs gluten free, but saw this product when shopping at a large box store and it looked good and easy to make so I tried it. The cookies are quick and easy to make and are delicious-you would never know they are gluten free as a lot of these products don't taste so great. After I used the box of three, I went online to buy some more.

Great taste and easy to mix; the peanut butter makes it special. The oats made it seem rather dry but when I rolled the dough into balls, it easily made 18 cookies. I added extra chocolate chips and some vanilla extract, like 1/3 a teaspoon, just to make it a little less dry.These looked so good when they were done I had a hard time waiting a few minutes until they cooled. Wait about 5 minutes to get them off the sheet or they will crumble and fall apart. But even in pieces, they are still yummy!Tip: use parchment paper for easy clean-up.

These cookies arrived on time and in great condition. They are fun to make and tasty. We added a little extra sugar free peanut butter and the cookie was soft and easy to make. Store with parchment under and in between layers. Otherwise they will stick together and make one giant blob cookie.

this is a really fast, fun snack, but you gotta love peanut butter, but it’s good!