🥓 Elevate Your Meat Game with Insta Cure #2!
Insta Cure #2 is a premium curing salt designed for dry-cured meats, enhancing flavor and color while ensuring safety and longevity. With a unique blend of sodium nitrite and nitrate, it effectively limits bacterial growth and extends shelf life, making it an essential tool for any meat enthusiast. Each 5 lb package can cure approximately 480 lbs of meat, and it comes with an easy-to-follow guide for perfect results every time.
S**C
Works great
Great buy for making sausages or dry curing meat.
M**W
As advertised
Works as advertised. Use 1-1/2 teaspoon (in my brine recipe) for 2-3 lb ham and 1 tablespoon (in my brine recipe) for a 5 lb ham. I used a 3 lb venision rear quarter and a wild hog ham for meat. Fantastic!
A**R
Sausage Maker products are high quality
This product has everything with preserving raw meat. The Sausage Maker products have been around a long time. Summer Sausages I have made are tasty and use of Insta Cure #1 has always been successful.
K**Y
Is as advertised
This is just what it says it is.Worked for our purposes.
S**T
Good product for the money
This salt is very good for making ground beef jerky.
L**H
quick cure salt
Save your time trying to buy at a grocery store. Order it, receive it and save time and gas.
J**Y
Curing salt
Exactly as described
P**O
Does what it's supposed to.
Made some great bacon using this!
Trustpilot
2 weeks ago
1 week ago
