McCormick Grill MatesBrown Sugar Bourbon Seasoning, 27 oz - One 27 Ounce Container of Brown Sugar Bourbon Seasoning Made of Molasses, Red Bell Peppers, and More for Steak, Poultry, and Vegetables

Works well on pork and chicken. Has a nice, sweet flavor. Flavor changes a bit from the dry bottle rub after it cooks on the meat. I wouldn't recommend for beef, fish, or vegetables as other ones with more black pepper taste better on those meats/veg. I would buy this again.

My children’s favorite seasoning on chicken and steak

Love this seasoning. Glad it was able to be found in this size. Easy to use. But sometimes can have more of a salt taste if use too much.

This is the best for burgers! We love it! Not too spicy. Rubs on great.

You get a lot of seasoning for the price. Works great on beef and venison.

Tastes good

Move over, Colonel Sanders, because there's a new secret recipe in town! Brown Sugar Bourbon seasoning has officially become my not-so-secret weapon for making BBQ ribs that have my friends and family drooling and begging for more. Here's why this seasoning is an absolute game-changer:* Flavor ExplosionLet's talk about flavor. This seasoning is like a fireworks show for your taste buds. The perfect blend of sweet brown sugar and rich bourbon transforms ordinary ribs into a mouthwatering masterpiece. It's like your taste buds are throwing a party, and everyone’s invited!* Rib RoyaltyThanks to this magical mix, my BBQ ribs have ascended to legendary status. They’ve become the go-to main dish whenever I entertain, and honestly, I think people are starting to accept my party invites just for the ribs. I’m okay with that – less small talk, more rib appreciation!* Crowd-PleaserEvery time I serve these ribs, they're an instant hit. The first bite is usually followed by a symphony of "mmmmms" and "oh my gods," which is music to my ears. Even my neighbor, who considers salt and pepper to be "spicy," asked for the recipe. (Sorry, Bob, it's the seasoning. But I’ll let you in on the secret!)* Easy to UseUsing this seasoning is a no-brainer. Just sprinkle generously on your ribs, wrap them in foil, and bake for at least 3 hours - voila – you’re a BBQ genius. No more fussing over complicated marinades or trying to decipher ancient rib rub recipes. This is simplicity at its finest.* One Minor DrawbackIf I had to nitpick, I'd say the only downside is the slight risk of starting a neighborhood feud. With the aroma of Brown Sugar Bourbon ribs wafting through the air, don’t be surprised if you find neighbors peeking over your fence, drooling, and possibly attempting to scale it for a taste.

Love this seasoning on seafood meats . Even on fries or veggies. Smell good. Doesn't have much salt