MasterClass Large Baking Tray

Heavy duty, great non-stick, larger than most baking trays. Quality seems as good as the very much more expensive Aga ones I have used. I note the comments from other reviews about water getting under the lip when dishwashed but I can see no reason why I would ever put it in the dishwasher; it just rinses, wipes clean. Waste of dishwasher space! Having now had this for some months and having used it extensively, I thought I wouod comment on the two negatives others have raised. Dishwasher problem - still cannot see why anyone would put such a large, wipe-clean item in a dishwasher. I forgot it was in my Aga cooker with burnt on shepherds pie and left it overnight. Looked definitely burnt on! Wiped off with a dishcloth! Thin non-stick on the base. Yes, mine is getting a bit thinner in places underneath. But I have thought long and hard and can't think of any reason why I would use it upside down and it is still excellent where it matters, on the top side. So still five stars! Edited to add: still going strong over a year later.

This is one of the first reviews I have ever written for a product and if I could give this baking tray 6 stars I would! Great weight, heavy duty and not cheap or flimsy. Solidly manufactured. The tray transfers the heat evenly and does not buckle, even when searing hot. If you are a serious home cook then this is the best you can buy. I am a nationally award winning chef with over 30 years experience and I've owned a couple of restaurants. Please trust me, this is the best tray for home use that I have ever bought and if they make them larger for the catering industry, then i'll buy them too. I still can't believe the price! I bought 2 other products from the same manufacturer, a loaf tin and two fluted flan rings and I have given them all the same 5 stars. They are also very cheap. Respect MasterClass!

Now buying my second pair of these. I do like them -very solid, feel well made, but in common with other reviewers, I have had rusty water dripping out of the rolled edges after removing from the dishwasher. The last pair have lasted about 5 years, with heavy use, so have done well, but most of the non-stick coating is flaking off now. They are supposed to be dishwasher proof but I am going to wash these by hand from now on and store them on their sides so nothing can damage them -I did have them under other trays so i may be to blame. The other trays are also Master Class, of different sizes, bought at the same time, but lasting much better, with intact non-stick coating in spite of dishwashing. If these don;t last, inspite of my improved handlng, I will invoke the guarantee -20 years on the tray and 5 years on the non-stick coating. I suspect I wont have to. The old trays have come in very handy as they are exacly the right size to hold a couple of seed trays with this years tomatoes and peppers germinating in them!

First class baking tray

I love this tray, though it must be said, largely because it happens to be the exact perfect dimensions for my oven and that pleases me a great deal. The tray is just incredibly solid. I've seen others remark they could use it for sledding in the snow. Absolutely you could. It gives me a large, flat area with a rim to prevent anything spilling over the side. It's perfect to bake cookies and the like on. Now I've seen many people complain about the coating peeling off. I've not experienced this but I've not put any foodstuffs in direct contact with the tray; I've always used baking paper on it. When I wash it, even if some cookie mix or fat has spilled onto the metal itself, it typically washes away with little effort. I am fairly gentle when I wash it, just a few wipes with soapy water, no dishwasher, no very abrasive material and I've had no problem with the coating sticking. I don't know if the problems other have reported are because they've mistreated the tray or perhaps they're just using it more often in harsher conditions than I. May this is an issue that presents itself for some, not for me. But I think, for baking cookies on, using baking parchment as is...normal...this tray is brilliant.

Updated- these just needed a very light greasing with olive oil & my first try cottage loaf just slid off after baking, it was browned all over- very, very pleased. Waited until I had used the tray a few times so I could give an honest review- I bought 2 of these. I love them. They a brilliant size. Do not warp in the oven. Heavy and solid. I have used it to bake meringues. Also used it to bake homemade sourdough pizza. Highly recommended.

Bought to replace a couple of trays we'd left at a venue after a 'do'. Following the rule of Delia, we wanted thick and sturdy trays that wouldn't warp or flex in the oven. These are just the job. Heavier than any we had previously, you can't even flex them by twisting them. Heavy, and quality feel to them. Easy cleaning by hand (we don't have a dishwasher apart from me) Can't comment on the longevity of the coating yet as we only just got them, but the weight and feel of them inspires confidence out if the box. We're really pleased and recommend them heartily. You won't be disappointed.

I bought this tray several years ago, strong, hardy, perfect. This week I bought two more and found the deign has changed, a bit flimsier and has the Masterclass logo as a raised stamp in the metal, meaning it is no longer smooth, now cleaning will erode the non-stick surface quicker... I have never seen any baking tray with protrusions like this, such a stupid change the design.

Very Good

Very well made and easy to clean.

The coating fell off within two months. It is not carbon steel either

En rejäl bakplåt

Risultati eccellenti: Acquistata per il mio fratello in cerca di una teglia adatta per cuocere la pizza, la Teglia da Forno MasterClass ha superato le aspettative. La pizza è venuta perfettamente cotta, uniformemente dorata e leggermente croccante, risultando davvero deliziosa. Dimensioni ideali: Con le dimensioni di 39x27x2cm, questa teglia si è dimostrata perfetta per cuocere sia pizze che altri alimenti, offrendo spazio sufficiente per una cottura uniforme e ottimi risultati. Antiaderente di qualità: La superficie antiaderente della teglia ha permesso di cuocere la pizza senza problemi di attaccamento, facilitando anche la pulizia successiva. In conclusione, la Teglia da Forno MasterClass si è rivelata essere un acquisto vincente per chi ama preparare pizze deliziose in casa. Con risultati eccellenti, dimensioni ideali e un rivestimento antiaderente di qualità, questa teglia ha reso la cottura della pizza un'esperienza facile e piacevole. Consigliata a chiunque desideri ottenere risultati professionali direttamente nel proprio forno di casa. Spero che questa recensione ti sia stata utile!