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£ 17.63

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From Jersey

Chanterelle Powder - 3.5 Oz.(100g) Natural Taste Booster for Mushroom Soups, Risotto, Roasted Potatoes, Grilled Steaks, Spaghetti, Pizza

4.5
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Product ID: 500987956
Brand:
bulgar herbs
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About the item

  • Used For Cooking: As chanterelle mushroom has a lot of benefits so it is often used as a cooking ingredient. It can be used for cooking meat pasta, pizza, various kinds of soups, etc. This can make those dishes not only delicious but also it is very good for our ..
  • For Supporting Energy Levels: These mushrooms are a source of B s, and thus in turn help support the function of the adrenal gland, convert the food intake into energy used by the body and support sm, in addition to supporting neurotransmitter function, and preventing thyroid disorders..
  • Benefits of mushrooms in strengthening s: Eating this mushroom continuously within the diet raises the level of D in the body, which works to protect and preserve s from serious diseases such as osteoporosis, and the D present in mushrooms is necessary for the absorption of calcium, so the deficiency of this important may cause dangerous conditions such as fractures and its weaknesses and defects of mineralization..
  • DIRECTIONS: Add to taste to soups, sauces, stews, broths , risotto and pasta dishes, or any cuts of meat, burgers, fish, potatoes, vegetables, BBQ rubs and marinades. You can limitlessly use our Porcini Powder to add a mysterious 'WOW' factor to your culinary creations..
  • STORAGE: For maximum flavor, store in a cool, dry place away from heat and light. Seal properly after opening..
This is one of the most useful products made from a very common mushroom called chanterelle mushroom and this is made by a famous brand Bulgar s. They are well-known for their quality products. Chanterelle mushrooms are edible agaric bright yellow-red in color. It is found in mixed and coniferous forests almost all summer and autumn. This is a genus consisting of several types of fungal edible roots, and one of the most common types of fungus used in cooking, but it is difficult to harvest. This mushroom can be found on all continents except Antarctica. Some chanterelles of this genus were transferred and classified in the genus Black hornets, a close relative of the chanterelles.
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