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Oatsome Oat Flour Blend, Whole Grain, Gluten-Free, All Purpose Flour for Baking, Vegan, 2 lb, 32 oz
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About the item
- OAT FLOUR: This whole-grain, oat flour makes a great alternative to traditional flour for anyone with sensitivities to gluten or anyone looking to improve their diet.
- GLUTEN-FREE OPTION: Now you can enjoy your favorite foods without gluten. This oat fiber flour is great for vegan and gluten-free diets. Use it as pasta flour, pastry flour, cake flour, and more.
- ALL-PURPOSE FLOUR: Use oat flour to make bread (preferably yeast-free varieties), biscuits, pizza crust, waffles, brownies, peanut cookies, snickerdoodles, cake, pancake batter, and other baked goods.
- HEART-Y OPTION: Low in both saturated and cholesterol, oat flour is a wholesome alternative to traditional wheat flour and also contains soluble fiber.
- SIMPLE INGREDIENTS: With only a few main ingredients, whole grain oat flour, buckwheat flour, and xantham gum, you'll know exactly what you're getting.
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