South Chicago Packing Wagyu Beef Tallow Spray, Umami-Rich, Flavorful, Perfect for Sauteing, Stir-frying and Grilling, Nonstick Cooking Oil, 7 Fl Oz

South Chicago Packing Wagyu Beef Tallow (42 Ounce): A Flavorful, High-Quality Cooking Fat for Culinary EnthusiastsI recently purchased the South Chicago Packing Wagyu Beef Tallow (42 oz can) to elevate my cooking, and it’s quickly become a staple in my kitchen. This 100% pure, premium rendered Wagyu beef fat is a game-changer for anyone looking to enhance their dishes with rich, savory flavor while sticking to clean, diet-friendly fats.Ease of Use: 4.5/5The tallow’s butter-like consistency at room temperature makes it incredibly easy to scoop and use, whether I’m searing steaks or roasting vegetables. It melts smoothly when heated, perfect for frying or sautéing, and can be refrigerated for a firmer texture if preferred. The 42-ounce can is generous, but I found transferring smaller portions to a jar for daily use more convenient, as the large can isn’t the most countertop-friendly. The packaging is sturdy, and the best-by date (12 months from production) is clearly printed, ensuring freshness.Flavor and Cooking Performance: 5/5This tallow delivers an unparalleled rich, beefy flavor that transforms dishes. I used it to sear ribeye steaks, and the result was a beautifully caramelized crust with a deep, savory taste that vegetable oils can’t match. It’s also fantastic for frying eggs, roasting potatoes, and even baking—I swapped it for canola oil in a brownie recipe (as suggested by South Chicago Packing), and the result was fudgy and delicious with no overpowering beefy aftertaste. The high smoke point makes it ideal for high-heat cooking like grilling or deep-frying, and its fluffy texture ensures even application. Customers rave about its versatility, with one noting, “It’s perfect for frying eggs to brisket, adding richness and juiciness.” I agree—it’s a pitmaster’s dream for BBQ, especially for moistening briskets.Quality and Purity: 4/5South Chicago Packing’s Wagyu Beef Tallow is 100% pure, with no additives or artificial ingredients, sourced from premium American Wagyu cattle raised on open pastures. It’s Keto, Paleo, and Whole30-friendly, supporting nose-to-tail sustainability, which aligns with my preference for clean-label products. The tallow is nearly odorless when unheated, though some users report a mild beefy aroma upon opening, which I found pleasant and subtle. However, a recent X post mentioned 58 ppb of phthalates in this tallow, which is a low level but worth noting for those concerned about contaminants. I didn’t notice any impact on taste or health, but I’d encourage the brand to address such concerns for transparency.Versatility and Storage: 5/5This tallow is a 1:1 substitute for any liquid or solid fat, making it incredibly versatile. I’ve used it for everything from sautéing vegetables to seasoning cast-iron pans, and it performs flawlessly across the board. It’s shelf-stable for 12 months at room temperature, but refrigerating or freezing extends its life, which is great for such a large quantity. The buttery texture makes it easy to work with, and it liquifies quickly for frying or solidifies in the fridge for baking. Customers love its adaptability, with one saying, “This is the best tallow I’ve used—olive oil and this are all I need.”Value for Money: 4.5/5At around $30–$40 for 42 ounces (based on Amazon and BBQ Pro Shop listings), this tallow is a fantastic value, especially given its premium Wagyu sourcing and versatility. Compared to smaller, pricier jars from other brands (like Epic or Fatworks), it’s cost-effective for frequent cooks or BBQ enthusiasts. Amazon reviewers give it a 4.7-star average, with comments like “best quality and price for tallow on Amazon.” My only critique is that the large can might be overkill for casual users, though a smaller 11.5 oz glass jar is available for those testing the waters.Final Verdict: South Chicago Packing Wagyu Beef Tallow (42 oz) is a must-have for home cooks and BBQ lovers seeking a high-quality, flavorful cooking fat. Its rich taste, high smoke point, and clean-label profile make it perfect for searing, frying, baking, and more. While the large can size and minor contaminant concerns might deter some, its performance and value outweigh these drawbacks. I highly recommend it for anyone looking to elevate their cooking with a versatile, diet-friendly fat that delivers gourmet results.

I love this product. I have been using it for a little while now. It works extremely well with the way I cook. Have used it on chicken, beef, shrimp, fish, and all were awesome. It does not make the foods oily. There's also no weird taste! The spray can is awesome although it's a little tedious to press - that's something I'm willing to overlook because it's such a great product.

I used PAM spray every day, NOT no more. This spray is perfect. I did feel the same way about how it actually sprayed as far as it seemed like I was wasting it because it came out more like a stream vs a spray, but I found using a silicone pasty style brush to spread the oil around on my pans and/or on top of my food fixed that issue completely. I will NEVER go back to using PAM!! Thank you for this product.Update:Received my next spray can and the nozzle sprayed much better! Thank you for listening to the reviews and making adjustments to benefit your customers!!

Loving this stuff so far. Works good to keep food from sticking while also adding some good flavor to everything we have cooked with it. Doesn’t add a weird smell to your food and is healthier than the oily sprays.

Works as advertised

Long time users. Blackstone, griddles, frying pans & deep fryers never go without your products. We have totally repaced seed oils for grilling and frying. We gift it to friends and family. They quickly become fans. Thrilled to see social media star, Terrence K Williams, using your Wagu Beef Tallow to promote his Cousin T,s Fried Chicken on Instagram.

I love this spray. The food taste better easy to control how much I use so food if not greasy and does not stick

Use a little spray on my hamburgers. Takes it to the next level.