Yogourmet Kefir Starter (6 Sachets = 6 Quarts of Kefir) - Make Kefir at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

it’s easy to use and makes a nice quality product from whatever grade of milk you choose: organic or 2% or grass fed… or goat milk or water buffalo milk if you have ethnic stores.you would have to read up on it to see if any of the non-dairy milk is compatible with this particular starter. I don’t have it in front of me right now.Especially given the price of groceries and everything else I think it is a good investment if you enjoy fermented milk products. And this way you know exactly what the ingredients are.I would recommend it for ease of storage and ease of use, but if you have mice, put it in a glass mason jar or something else they can’t get into!(not that we have anything against natural relief fermented mice, right?)🫢There are also good websites to talk about natural foods like Kiefer and they will be more than happy to talk to you if you need more advice how to use this.

It’s pretty easy. Takes 24 hours of leaving the warm milk and keifer culture in a covered jar on the counter and another 8 hours in the fridge to make this. It makes good homemade keifer.

It is easy to use and the result is great! I like my home made with this starter kefir much better than any kind that I used to buy in the store.

i used to live this product but this time - nothing - i did not work after 3 times - sad.

Just started using the product. Love the cheese!

I am new at making Kefir, this was recommended to me. I am happy with the product, easier that "live" kefir.

You cannot obtain kefir grains from this product. Thus, it is by no means cheap. With kefir grains, you can make kefir endlessly, and your grains grow continuously.

It works and it’s delicious. No instructions were included but they’re easily found online.