The Gyutoh knife represents a high quality precision knife, which impresses users with its authentic Japanese sharpening, excellent functionality and attractive design. The 24 cm length of the knife blade contains 133 layers of damask steel and shows the typical floral damask design. This model makes every Miyabi 5000MCD 67 series knife truly unique. The blade is refined through a cold hardening process: the high quality steel blade offers a high carbon ratio, gaining special properties in terms of sharpening and strength. The Damask Blade of the CRYODOR knife has an exceptional hardness of 66 HRC. Both sides of the blade feature the typical Japanese Honbazuke cutting edge. nnThe handle of this Gyutoh knife is the traditional D shape and is made of black ash wood that forms a striking contrast to the steel blade. The high-quality material and the pleasant shape of the handle create an optimal ergonomic shape that produces a balanced weight distribution and allows for fatigue cutting work in the kitchen. Thanks to its unparalleled sharpness, this Miyabi 5000MCD 67 series knife glides effortlessly through meat and vegetables, cutting them with precision.
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