🥩 Slice Your Way to Culinary Greatness!
The Befen Upgraded Stainless Steel Meat Cutter is a manual frozen meat slicer designed to simplify food preparation. With an adjustable thickness feature and a robust 8-inch blade, it allows you to slice various frozen meats into uniform thin slices, perfect for a range of dishes from hot pot to BBQ. Made from high-quality stainless steel, this slicer is built to last and easy to clean, making it a smart investment for home cooks looking to save time and money.
Blade Material Type | High Carbon Stainless Steel |
Material Type | Stainless Steel |
Product Care Instructions | Hand Wash Only |
Item Weight | 5.8 Pounds |
BladeLength | 8 Inches |
Item Dimensions L x W x H | 18.11"L x 6.3"W x 4.72"H |
Color | Silver |
Blade Shape | Straight edge |
Operation Mode | Manual |
Additional Features | Manual |
D**.
Saving Money on Mear Chips and Jerky
Works great for slicing frozen meat. I make dehydrated meat chips and jerky. I have used frozen beef, chicken, and pork. Adjusting the thickness is so very easy. Love that it is manual and light weight, & compact, compared to the electric slicers. Be careful not to let the meat thaw too long, as it will just “chew or shred” the edges. Befen has great customer service, that info is in the manual that comes with the shipment. I advise that everyone read all the reviews, great information, especially for beginners. Don’t compare the slicing techniques to electric slicers.Befen frozen meat slicer is my favorite kitchen tool.
M**Y
Good Product
Overall, I’m quite impressed. The assembly process was straightforward, with clear instructions. It was simple to use. The slicer works well for cutting through frozen meat, delivering thin slices as promised.However, as the meat gets shorter on the left side, it does become a bit more difficult to cut. Largely due to the way the meat is positioned as it becomes smaller. To get the best results, I found that freezing the meat in the shape of cylinder that’s much easier to slice.Given said that, I still recommend this slicer for anyone looking to easily slice frozen meat at home.
A**A
Work nicely with appropriately prepared meat
Bought to slice the meat for hotpot. Easy to use and got the job done. The meat had to first prepared adequately. The hardness of the meat is really important . This is what I usually did. 1) separate and cut the large pack meat from store into 12” x 8-10” pieces and freeze them at least overnight 2) take the frozen pieces from freezer and put them in fridge at least 8-10 hour depends on the cut size. you can take them out of freeze at night to slice them next morning or take meat out of freezer in early morning and slice it in the evening. The meat slicer should work nicely.
L**E
SLICE
This slicer is great, easy to use and adjust.The ease that it cuts frozen meat is impressive and it cuts biltong well also
A**P
Cuts very well but is a pain to clean
This is my first such device, so I have nothing to compare it to. First, it cuts very well. We used frozen brisket, which I cut into smaller pieces before freezing. The overall cutting and operating experience was excellent.Cleaning is another issue. The blade does not sit flush, so the meat got into the small space between the blade and handle. I had to take apart everything for cleaning.The parts holding components together are not finger friendly. The two nuts holding the feeder table to the bottom are difficult to install. It would have been better if they were more of a knob shape, allowing a better grip.I had to disassemble the feeder as some meat got onto the spring. While taking the feeder apart required no tools, the nuts holding the feeder in place were too small for my hands. It was a struggle to put them back on.The blade had to come out because the meet got between the handle and the blade. The two bolts holding the knife in place must have been installed with a power tool set to max. The Allen wrench provided did nothing to dislodge the blades. After several attempts, I stripped the Allen wrench without any impact on the nut. Ultimately, I used a power screwdriver set on max while applying additional pressure with my hands to turn the bolt. Way too tight.The blade is exceptionally sharp, so I cut my finger while trying to remove it. There was blood.After washing all the parts, I applied a little oil to the pieces to avoid them getting stuck too tightly again. Some folks complained that all parts are not made of stainless steel. I will check tomorrow to look for any rust.Improvements I would like to see:All stainless steel parts, no rustFinger-friendly components that do not require having power tools and Allen wrenches on hand to disassemble.The whole cleaning process took a little time. So, the product works great but requires significant cleaning investment. If you plan to buy this, keep extra tools nearby in the kitchen.I am likely to return this device and continue looking for other options.
Trustpilot
1 month ago
3 weeks ago