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The Ultimate Meat Box (Serves 10-15), Frozen
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About the item
- 1 x USDA Prime Beef Rump, +/- 500g - USDA Prime beef Rump comes from well-fed, young cattle, ensuring the meat is of a very high-quality, with only three percent of all beef qualifying to this standard. USDA Prime beef is marbled with , making it extremely succulent and tender and only needs 3-3.5 minutes on each side to be cooked as a perfect medium-rare steak. Let it rest before serving, then simply slice up and serve with a tomato, red onion and balsamic salad. 1 x Castilla y Leon Pork Neck, +/- 1kg - Raised in the reigion of Castilla y Leon in Spain, this white pork meat comes from the Landrace, Larwhite and Duroc breeds. The pigs are brought up on a 70% grain diet, making the meat tender and of a higher quality than regular pork. This truly is the best pork you could have on the BBQ! Pork neck is hard to dry out due to its’ ty marbling – we recommend marinating the meat in spices and then grilling it for fifteen minutes on each side. 1 x Kangaroo Fillet, +/- 500g - Kangaroo meat has a rich gamey flavour, tasting similar to venison. These fillets are a y option as it is a very lean meat with a low- content, and high levels of iron and zinc. They can be cooked in a similar way to a beef steak - we recommend grilling them for 3-4 mins on each side and letting them rest for 5 minutes to serve medium rare. Definitely a delicacy that your BBQ guests will be impressed by! 1 x Argentinian Grass-Fed Sirloin, +/- 500g - Argentinian grass-fed cows are famous around the world for producing some of the highest-quality beef available, as these traditionally-raised cattle graze on luscious grassy plains rather than grain-feed, creating tender, y Omega-3 rich, meat. This delicious sirloin needs nothing more than a sprinkling of salt to be seasoned to perfection. 1 x Wild Boar Loin Fillet +/- 600g A unique change from a traditional steak, wild boar fillet is an exceptional meat that has a rich and nutty flavour, due to its diet of acorn and sings. The wild boar meat is darker than pork, with marbling running throughout –meaning that it takes less time to cook than regular pork. Try grilling the fillet, then slicing and serving in pitta breads with tzatziki and red onion, delicious! ›See more product details.
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