Ultimate Probiotic Yogurt Maker with Adjustable Time & Temp Control - Make Trillions of Live Probiotics with Two 1-Quart Containers for Larger Batches - Greek Yogurt Maker - ULTIMATE LIFETIME WARRANTY

This thing works like a charm. I'm getting perfect batches of L.Reuteri yogurt. I've done 5 bathes now and they have all come out perfect. It's a lot easier to do than I thought before. It's just the live culture, a couple of tablespoons of Inulin and organic half and half. And then set it (and forget it) to 99 degrees and 36 hours and voila - there's great yogurt at the end. Now, I want to mention that I do believe the quality of the strain of bacteria and the quality of the dairy being used probably also plays in to the results, and also making sure to thoroughly clean the containers and utensils before each use. From what I have seen online, contamination can commonly be a reason for bad batches. Anyway, I am very happy with this device and I definitely recommend it.

We love this yogurt maker. It’s easy to use, the directions are simple and it makes great yogurt. We bought the machine with the eight small containers first, and then bought the larger two containers. We love Greek yogurt and after the yogurt has firmed up, we let the homemade yogurt weep out the whey. So tasty, and pure! Plus, the owners/resellers of the machine and large containers included a nice note. That kind of simple touch of connecting with your customer seems lost these days. Great product and a heartfelt note from the business owner. I couldn’t be happier with the machine and our purchase.

I have made two batches that both came out great. Easy to use. First batch I let brew for 15 hours using the starter, and it was tasty but a bit runny. The second, I put some of the first batch in and no starter and let it brew for 20 hours, and it was tasty and solid. Perfect. Just follow directions, and it works great. Highly recommend.

Two quarts of perfectly thick, smooth yogurt every single time! I've checked the temperature with my probe thermometer twice while incubating different batches on different days, and it was exactly as I'd set. The bowls are large enough; the lids fit them perfectly without being too tight (you want a bit of room in case there is expansion.) I lift them out when done and pop them right in the fridge to set for a few hours before transferring. I bought this to make L Reuteri "yogurt" according to Dr. Davis's instructions and it is perfect for that. In fact, the default setting is 99 degrees and 36 hours. I also made regular yogurt using store-bought plain as a starter in milk, and incubating about 8-9 hours at 110. That, too, came out just right. Thinner, but when strained it was thick like Greek yogurt. Very easy to use.

Love it. Light in weight, easy to use and I use it practically everyday and have no issues with it. For my counter space it doesn’t take up too much room but it can be easily stored away if need be. The jars it comes with are also very nice quality. Good size and glass.

If you’ve been on the fence about investing in a serious yogurt maker, the **Ultimate Probiotic Yogurt Maker** is a must. After following a number of user reports, feedback, and testing it myself, here’s a glowing verdict: this machine *does* what it promises, and then some.One of the biggest wins here is that you can set both the **temperature** and the **duration** of incubation. Want to cultivate *Lactobacillus reuteri* with its 36‑hour / ~99°F routine? This does that reliably.The yogurt you get is consistently creamy, tangy in a good way, and richer than many store‑brands. Add in some honey and fruit and you have a healthy delicious treat.This maker supports different batch sizes (individual small jars or larger quart containers), runs up to long fermentation periods (e.g. 36‑48 hours when needed), and works with various milks or dairy‑free alternatives. You can experiment, which is awesome.It has a lifetime warranty, which shows the company’s confidence in what they’ve made.I’d absolutely recommend it to:* people who use specific probiotic strains, or follow recipes like Dr. Davis’s *L. reuteri / SIBO yogurt* methods* folks who eat yogurt often and want healthier, cleaner ingredients* those who enjoy experimenting with flavors / non‑dairy milks / texture / times

This yogurt maker seems to work fairly well—the temperature varies only a couple of degrees from the temp it is set at. I am using it for Dr. William Davis’s yogurt protocol and it seems to fit the ticket. His recipe is difficult to make consistently but this yogurt maker helps! Easy to use—easy to keep clean. Only wish the small jars were straight instead of curved so it would be easier to clean.

This yogurt maker is an excellent product and the company has excellent customer service. I make the healthiest and creamiest yogurt ever. You can choose your own starter to make the best type of yogurt for your own body. This is a very modest investment for yourself or your family with maximum health benefit returns. It surprisingly does not take up much counter space so I leave mine out. This would also make a healthy and handsome gift for anyone that takes an interest in their health.