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TOMOSAN Sencha - Loose Leaf Japanese Premium Green Tea, USDA Certified, Uji-Kyoto,100g/3.5oz
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About the item
- ✅ Premium Sencha Green Tea - A Symphony of Flavor and Discover the Essence of Sencha.Experience the vibrant, refreshing taste of our Premium Sencha Green Tea, carefully crafted from the finest tea leaves of Ujitawara, Kyoto, the heartland of Japanese green tea. Unlike other green teas, our Sencha is grown under full sunlight, which enhances its distinctive flavor profile—lightly astringent with a lingering sweetness. The result is a tea that not only revitalizes but also soothes, making it perfect for any time of day..
- ✅ A ful Delight - Packed with antioxidants, particularly catechins, our Sencha green tea supports heart , boosts the immune system, and aids in lowering cholesterol, blood pressure, and blood sugar levels. The catechins also exhibit powerful antibacterial properties, helping to prevent colds, improve oral , and reduce the risk of infections. Additionally, the tea’s abundant C content aids in enhancing overall well-being, making it a daily ritual you can trust..
- ✅ Expertly Curated and Meticulously Crafted - Our team of tea connoisseurs meticulously selects the highest quality tea leaves, handpicking only the best first flush leaves from Yabukita and Saemidori cultivars. These are then carefully steamed and rolled using traditional techniques to preserve the tea’s vibrant color, delicate aroma, and rich umami flavor. The result is a cup of Sencha that embodies the perfect balance of taste and benefits, delivering a truly authentic Japanese tea experience..
- ✅ Versatile Brewing for Every Mood - Whether you prefer a hot brew to warm you up or a cold brew for a refreshing sip, our Sencha green tea adapts to your needs. The hot brewing method highlights the tea’s natural benefits, while cold brewing (Mizudashi Sencha) offers a smoother, more refreshing taste, perfect for hot summer days. Enjoy the versatility of Sencha, and make it a ste in your tea collection..
- ✅ From the Pristine Fields of Ujitawara, Kyoto - Our Sencha is cultivated in the lush, misty fields of Ujitawara, Kyoto, where the combination of significant temperature differences between day and night, frequent mists, and well-draining soil create the ideal environment for growing high-quality tea. We are committed to farming practices, using only natural fertilizers and avoiding pesticides. With the additional assurance of USDA certification, you can taste the tradition, purity, and dedication in every cup. Discover why our Sencha stands out as a symbol of Japanese tea excellence..
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