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Description

  • READY TO EAT: The spiciest of all Sambols, slightly salty and sharp, a strong combination of sweet, heat, salt and sharp flavours to pack a punch to any meal..
  • INGREDIENTS: Dried red chilli pieces (42%), ground together with small sweet Red onions (32%), Rock salt (13%) and Lime extract (10%) and a special blend of spices. 100% Natural. No artificial preservatives, colours or flavours..
  • AUTHENTIC SRI LANKAN: Hand-cooked in Small Batches with Finest Natural ingredients and warming aromatic spices, to traditional Sri Lankan recipe..
  • SERVING: A perfect combination for cheese and Crackers. Add on the side to any meal to add flavour. Sprinkle on omelette, stir fry, pizza or salads to add spicy twist..
  • MADE IN SRI LANKA WITH CARE: Made with responsibly sourced ingredients, we support Sri Lanka's Small Landowner farmers and small producers..
Product description ------------------- At RUCI, we harness centuries of our cultural tapestry and intricate cuisine to bring you the distinctive flavours of Sri Lanka. This hot and sharp onion Sambol is referred as the mother of all Sambols. The basic ingredients that bring together layers of rich flavours of the Sambols. Small red onions are ground together with rock salt and chillies with lime juice. Quite strong and pungent and is usually had in small quantities to add heat to mellow and milky dishes. A special treat to enjoy with the traditional Kiribath (Creamy Coconut milk rice) to celebrate special occasions. Ingredients ----------- Dried Red chilli pieces, Red Onion, Lime juice, Salt, Sugar, Vegetable oil P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information -------------------------------- www.rucifoods.com See more ( javascript:void(0) )

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Katta Sambol, Great Taste Award winning Vegetarian version of the Classic Sri Lankan ste Sambol, Finely ground onions blended with chilli, salt and spices, by RUCI Authentic Sri Lankan, 250g. Vegan and Gluten Free.

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