Butcher Breaking Knife for Meat Cutting, 10.5 Inch Japanese Style Curved Carving Knife with Wooden Full Tang Handle, Damascus Pattern, Razor Sharp Cimiters with Gift Box Ideal for Mother's Day Gifts

I started purchasing bits of this set little by little when I can afford them. First, the quality is amazing and I've never been happier with a kitchen knife purchase as I have with these knives. Trying to cut a big giant brisket is difficult with a small knife but this bad boy owns the task. I do recommend wearing safety gloves to keep you from accidentally cutting yourself. Especially if the knives you are used to were cheap and small. Huge difference with these. Super sharp!

Loving this knife so far, sharp and high quality, japanese brand, great price too

Tremendously light, but sturdy. Very sharp. Easy to use. Looks nice. The grip texture is good, but wondering how well it will hold up over time and use/washing. See second picture for close up of handle. Wonder the same for the sharpness. Great value. Seems like a great purchase after the first few uses.

Price - it's good for the price.I am not in love with the edge of this knife, it is good enough but I wouldn't call it "good" but I've used it twice and I really want to put the stones to it. It is pretty, high carbon, the shape isn't horribly offensive the handle is kind of chunky if you don't have giant meat paws (I do so I like it)I own shun knifes for my chefs knifes and compared to those this is wildly underwhelming, but at 1/5 the price you should expect that.It wasn't stupid sharp out of the box and I kinda like it.

Slices thru brisket like butter.

Very good quality Works excellent

Use it every time I smoke meats. Slices good and easy to keep sharp

This knife is good sized for dealing with smoked meats or larger cuts. Be extra careful as this thing is wicked sharp. I only wish that these knives would come with blade protectors as you have to buy them separately.