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Description

Odor Remove.Odor influences deliciousness, and Thirteen-Spieces remove odor without adding any additional seasonings.Let the fragrance release thoroughtly,make the dishes are bright and smooth.Melting the greasy food to cater to y eating standards..
Tender Vegetables.Taste feeling is more important than good taste. Thirteen-Spieces fresh ingredients, delicate vegetable quality, fresh and refreshing.If you have a try,you can not stop..
Food embellishment.Taste, fragrance and character are the delicacies.Thirteen-Spieces can not only delicious dishes, but also embellishment. It makes the dishes bright color, moist crystal.
Keep aroma of meals After enjoying the delicious, the sweet smell of the dishes is still endless.You will never forget it..

Specification: Name:Thirteen-Spices Net content: 45g Ingredients: star anise, pepper, black pepper, galangal, clove, nutmeg, white peony, Amomum villosum,orange peel, licorice, etc. Expiration Date: 24 months Product Description: This product uses a variety of spices which is processed by traditional techniques and refined by modern technology. Pure taste, easy to use. It is used to cook meat and vegetarian dishes, marinated pickles, modulation meat, snacks, and soup or noodles food. You can put them When the dishes noodles or soups are ready to be cooked. As for pickles, it tastes better to add it directly. Dosage Recommended. Put 2-4 grams of fried meat and 1-3 grams of vegetables. Each 45 g can be concocted meat stuffing 5-7 kg, vegetables 7-9 kg Storage method: Please Store in a dry cool place. Keep seal after opening to avoid moisture. Q: Can Wang Shouyi's Thirteen-Species be used to beef? A: Yes, Wang Shouyi's 13 fragrances are halal spices. Its founder, Wang Shouyi, is a devout Muslim. Cooking beef and mutton is a good dish for Muslims. Wang Shouyi's thirteen-spices are ideal for preparing beef and mutton flavors because they have the characteristics of savory, refreshing, and fragrance. It is very suitable for preparing beef and mutton flavors. Q: How to use Wang Shouyi's Thirteen-Spices to make noodles? A: The first step, pour 800 ml of water into the pot and boil, add the appropriate a of noodles; the second step when the noodles are ready to eat, add 5 grams of this product and your favorite vegetables into the noodles. Isn't it simple?

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Fabura Pack of 2 Thirteen-spices 13 Powder Meat Seasoning Wang Shouyi Shi Sanxiang 王守义十三香 40g (New)

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› Grocery And Gourmet Food › Pantry Staples › Herbs Spices And Seasonings › Mixed Spices And Seasonings

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