SONNE'S - No. 17 Natural Source C - 120 s

• Package Description:�120 sServing Size:�1 Number of Servings:�120.
• DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Our Natural Source C s contain natural C derived from dehydrated juice of the acerola berry and wild spanish orange. These food sources provide the C complex (i.e., bioflavonoids and other synergistic ents), factors not present in supplements that use ascorbic ( form of C). Our Natural Source C has a 100 mg equivalent of ascorbic per serving, supplying 110% of the Recommended Daily Allowance (RDA). However, the natural synergy of the C complex and bioflavonoids provides much more powerful antioxidant activity than synthetic C (ascorbic ) does alone.* C plays an essential role in the formation of collagen, connective tissue that is required for normal maintenance, growth, repair, and healing of living tissues. C also functions as an antioxidant, and protects other antioxidants such as selenoproteins, glutathione, and E from becoming oxidized (inactivated) in the body.* Since C is constantly being utilized, it should be taken in small repeated doses throughout the day. Our chewable s are ideal for this purpose, providing easy and rapid absorption of the natural C complex. Because acerola berry and wild spanish orange are naturally sour and bitter, we add powdered blackstrap molasses and honey for a tart but pleasant taste. The Acerola Cherry (officially called a berry) is a red cherry-like tropical fruit grown on berry-like bushes. It is considered one of the best and most potent sources of natural C, with more ascorbic per ounce of juice than most fruits. Wild Spanish Orange is another very potent, natural source of the C complex. These s are made from fruit sources in their natural state, with all their natural accompanying synergists. Many eminent tionists, physicians and scientists (including the late Linus Pauling) recommend that large as of C be added to the ordinary diet. C can help prevent infection. (The U.S. Department of Agriculture has called C an "anti-infection .")* C is also a powerful antioxidant that can protect cells from damage by free radicals. In the absence of sufficient C, blood capillaries become fragile, and are prone to rupture. The U.S. Recommended Daily Allowance for adult males is 90 mg, but much higher as may be desirable. C is water-soluble so all excess C is excreted through the urine. It is interesting to note that many people experience burning when they urinate after taking large doses (1g or more) of ascorbic . We?ve had no such experiences with our natural product. Ascorbic (synthetic C) -vs- Natural C Ascorbic is not as effective In a 1952 issue of Nature, an article reported an experiment concerning a disease involving fragility of blood vessel walls. The researchers treated one group of laboratory animals with green peppers (known for its high content of C), and a second group with ascorbic (synthetic C). The disease was cured only by the green peppers and not by the ascorbic . Synthetic s have certain definite therapeutic values in severe cases under a doctor?s supervision, but in our humble opinion they should not be considered a food for continued daily consumption. Package Description: 120 s Serving Size: 1 Number of Servings: 120 Serving Size: 1 Servings per container:120 A Per Serving % Daily Value* Total Carbohydrate 0.1g 0.1% Sugars 0.1g ** C 100mg 167% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. **Daily Value not established. Other Ingredients: Acerola berry, wild spanish orange, powdered honey, blackstrap molasses, and arrowroot. Contains Wheat and <1% Soy. Recommended Dosage: 1 daily, or as many as desired for di.

Our Natural Source C s contain natural C derived from dehydrated juice of the acerola berry and wild spanish orange. These food sources provide the C complex (i.e., bioflavonoids and other synergistic ents), factors not present in supplements that use ascorbic ( form of C). Our Natural Source C has a 100 mg equivalent of ascorbic per serving, supplying 110% of the Recommended Daily Allowance (RDA). However, the natural synergy of the C complex and bioflavonoids provides much more powerful antioxidant activity than synthetic C (ascorbic ) does alone.* C plays an essential role in the formation of collagen, connective tissue that is required for normal maintenance, growth, repair, and healing of living tissues. C also functions as an antioxidant, and protects other antioxidants such as selenoproteins, glutathione, and E from becoming oxidized (inactivated) in the body.* Since C is constantly being utilized, it should be taken in small repeated doses throughout the day. Our chewable s are ideal for this purpose, providing easy and rapid absorption of the natural C complex. Because acerola berry and wild spanish orange are naturally sour and bitter, we add powdered blackstrap molasses and honey for a tart but pleasant taste. The Acerola Cherry (officially called a berry) is a red cherry-like tropical fruit grown on berry-like bushes. It is considered one of the best and most potent sources of natural C, with more ascorbic per ounce of juice than most fruits. Wild Spanish Orange is another very potent, natural source of the C complex. These s are made from fruit sources in their natural state, with all their natural accompanying synergists. Many eminent tionists, physicians and scientists (including the late Linus Pauling) recommend that large as of C be added to the ordinary diet. C can help prevent infection. (The U.S. Department of Agriculture has called C an "anti-infection .")* C is also a powerful antioxidant that can protect cells from damage by free radicals. In the absence of sufficient C, blood capillaries become fragile, and are prone to rupture. The U.S. Recommended Daily Allowance for adult males is 90 mg, but much higher as may be desirable. C is water-soluble so all excess C is excreted through the urine. It is interesting to note that many people experience burning when they urinate after taking large doses (1g or more) of ascorbic . We?ve had no such experiences with our natural product. Ascorbic (synthetic C) -vs- Natural C Ascorbic is not as effective In a 1952 issue of Nature, an article reported an experiment concerning a disease involving fragility of blood vessel walls. The researchers treated one group of laboratory animals with green peppers (known for its high content of C), and a second group with ascorbic (synthetic C). The disease was cured only by the green peppers and not by the ascorbic . Synthetic s have certain definite therapeutic values in severe cases under a doctor?s supervision, but in our humble opinion they should not be considered a food for continued daily consumption.