Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats - 4 Ounce Bottle (Pack of 2)

I bought this to make my Mother's kielbasi recipe; it called for salt peter, and I ordered this brand because I could order a small amount -- didn't know if the recipe would work out or not. Even though I made the kielbasi in patties instead of links, IT WAS SUPERB!! So thank you Bolners!!

No surprises, quick delivery.

I used it so that I could smoke my sausages. First time ever doing my own sausage. It makes it pink but I googled that it was normal. It didn’t change the flavor. I’m satisfied. Would buy again

Stuff works awesome for the jerky I made. It didn't take much to do the job. This stuff really has a way of toning down the wild flavor of venison and elk.Will be buying again.

The amount of curing salt per bottle is about right for home use. A lot of jerky and sausage recipes call for about 1/4 teaspoon per pound of meat, so a small bottle goes a LONG way. Price is reasonable.

I used this to make pastrami from a four pound chuck roast. The meat was wet cured for one week and smoked for eight hours. The pastrami was a deep red in color and the best part was the taste - delicious!

The best price on Amazon. Very fast delivery. The best product that I’ve ever used to make jerky.

I keep a vegetarian diet and like mock bacon products. Using this product contributes to the flavor profile of real bacon.