Snow's Italian Style White Clam Sauce, 15 Ounce - Authentic Italian Clam Sauce - Made with Fresh Clams, Garlic & Spices - MSC Certified

Good brand, will use them on my fancy noodles. Nice that there was no damage to the cans. Great taste and expiration date is way ahead in time too . I will definitely buy this again .. Quick Shipping!

I ordered the red clam sauce because the white clam sauce was delicious. I was not disappointed. The red sauce was flavorful didn’t overwhelm the clam flavor. This is definitely one I will reorder.

This clam sauce isn't the best I've ever had, but it's not bad, and the price on Amazon is excellent. You can't find ANY white clam sauce at a cheaper price in the grocery stores (usually twice the price even for the same brand, if they have it at all). There's usually plenty of clams in the can, though some of them are really big chunks. You might want to cut the super big ones in half or more (I often do). I usually pour the juice onto my pasta and heat it up first, then add some of the clams and heat it just a bit more (keeps the clams from getting rubbery). Then add a bit of parmesan cheese, and you have a tasty little meal! Highly recommended.

I love this sauce. I can't seem to find it, or ANY clam sauce in the stores near me so I was very happy to find it on Amazon. It's packed with clam bits and very tasty.

I have been buying this for years, it tastes wonderful. I add a couple of cans of chopped clams to it along with scallops and shrimp and it makes for a lovely meal with Palmini, Basta or regular pasta.

The sauce gets a 5 out of 5. However, most of the cans were damaged. Not just the cans on the outer portion of the case, but even inner cans. Tells me the factory knew they were shipping damaged cans.

I have always bought Snow's New England Clam Chowder and chopped calms to add to dishes (mainly pesto sauce for linguini), and I am very glad I tried this Tuscan Red Clam Sauce from them. It's delicious with a blend of wheat, spinach, and protein-rich spaghetti (I use a third of each type). A little grated parmesan cheese (the real kind) and it's as good as eating out in a restaurant!It's simple to make too, just heat it up on the stove. Nothing else has to be added. It heats up pretty fast too, so I cook it closer to when the pasta will be ready so both are hot when added together.I have ordered the case of 12 cans many times now over a couple of years, and one thing I've noticed about the orders is one batch is sometimes a thicker sauce than another batch. I say "batch" because all the cans in that same order of 12 cans are always consistent. It's not until I order a new group of 12 cans (when I'm down to my last 2) that I notice this. I have this sauce once a week, so I can tell right away when it's a little thicker (meaning it's a bit creamer instead of thinner and a bit more runny).Now both ways are tasty and you probably wouldn't notice it if you only ate this sauce occasionally, but as a weekly stable it's just something to watch out for. It sometimes also has a lot more clams than other times (maybe that's a seasonal thing when clams are more abundance? I don't know.). But, I also think this could all show it's made in smaller batches and in a more "homemade-like" way before it's canned (or at least I hope that's why!). It also makes me feel it's more like a "restaurant meal" this way.In all the times I've ordered this only once I received cans that were dented. (And that time it was about 5 cans that had big dents with the others either being fine or only slightly dented.) The outer box it came in was fine with no tears or problems. So the cans had to have been packaged with dents. But other than that one disappointing time the other orders came just fine. So if that happens (as others have noted) don't think it's standard. It isn't likely with most orders.Hope this all helps with your decision to try this sauce. Enjoy it if you do!

Good clam sauce!