🧁 Elevate your dessert game with the ultimate shredded filo sensation!
Eastanbul Dried & Chopped Kataifi is a 500g pack of ultra-thin shredded phyllo dough from Turkey, designed for authentic Middle Eastern desserts like knafeh and baklava. Its fine strands enable faster cooking and superior syrup absorption, making it a versatile ingredient for both sweet and savory gourmet creations, including the viral Dubai pistachio chocolate bar. Packaged for freshness and halal-certified, it’s a must-have for adventurous home chefs and foodies seeking authentic, artisanal quality.
Package Dimensions | 34.59 x 29.39 x 7.9 cm; 500 g |
Manufacturer reference | Eastanbul Dried Kadayif |
Additives | All Natural |
Allergen Information | Contains: Wheat |
Units | 500.0 gram(s) |
Serving Recommendation | 250g of mix, plus additional ingredients and liquid as per recipe instructions |
Brand | Eastanbul |
Cuisine | Turkish |
Speciality | Halal, Gluten, Vegan |
Package Information | Box |
Manufacturer | Eastanbul |
Country of origin | Turkey |
Serving Size | 50 g |
Fat | 0.6 g |
of which: | - |
- Saturates | 0.11 g |
Carbohydrate | 41 g |
of which: | - |
- Sugars | 0 g |
Protein | 4.1 g |
C**E
Great product
Fab and very large, perfect for Dubai chocolate
O**A
great kataif quality
Great for Dubai Chocolate. Many uses also, as you need little portions .
L**T
Great product
Thi box is bigger and carrys more than the other 500g boxes I have bought
B**O
Easy to use.
Perfect for my Dubai Chocolate. Mess free
V**.
Moldy
The product arrived moldy, when I opened the bag it was packaged in, the smell of mold spread. It is valid for almost two more years. Just a mockery of buyers. Please refund the money because the amount is really big. Not recommended
W**H
Product satisfaction
Great product and top quality will use again
A**S
Delicious
Perfect for Dubai chocolate 🍫
K**I
You get SO MUCH
It’s very pricey but great quality and you get so much. From this box, I say you could make 8-10 dubai chocolate bars. It’s already pre cut, you just have to brown it a bit with butter in a pan before making the pistachio filling
Trustpilot
5 days ago
2 months ago